Prep Time: 15 minutes
Total Time: 25 minutes
Ingredients:
Cookies:
• 1 cup (2 sticks or 230g) unsalted butter, softened to room temperature
• 1 and 1/3 cup (267g) granulated sugar
• 1 Large egg
• 2 teaspoons vanilla extract
• 3 cups (375g) Plain flour
• 1 teaspoon baking soda
• 2 and 1/2 teaspoons ground cinnamon
• 1/2 teaspoons salt
Topping:
• 1/4 cup (50g) granulated sugar
• 1 teaspoon cinnamon
Method:
1. Preheat oven to 170ºC. Line two baking trays with parchment paper
2. Make the topping: toss the 1/4 cup granulated sugar with 1 teaspoon of cinnamon in a small bowl and set aside.
3. Cookies: In a large bowl cream the 1 cup of softened butter together with the 1 and 1/3 cup granulated sugar on a medium setting until light and fluffy. Then mix in the 1 egg and 2 teaspoons of vanilla extract. Don't forget to scrape down the sides!
4. On a low setting add in the 3 cups of plain flour, 1 teaspoon of baking soda, 2 and 1/2 teaspoons cinnamoon and then the salt.
5. Take about 1 Tablespoon of dough and roll into a ball. Roll the dough balls into the cinnamon/sugar topping and sprinkle extra on top if desired. Bake the cookies for 11-12 minutes. Once the cookies are done they'll be very puffy and soft. Allow the cookies to cool on the baking sheet for about 10 minutes then transfer to a cooling rack.
Enjoy!♥
